This easy to make and delicious to taste “Golden Omelette a la King” – is the first of Padraig King’s recipes to appear online
Ingredients:
3 large potatoes
6 Button Mushrooms
2 Small Red Onions
8 Large Eggs
I Tablespoon of Olive Oil
10 grams butter or margarine
10 grams Knorr Aromat (yellow)
20 grams Gran Padano Cheese
Method:
Boil or Microwave 3 large potatoes
Chop 2 small or one large red onion
Chop 6 button or 4 large flat mushrooms
Shallow Fry the Onions and Mushrooms Together Until Soft and Caramelising
Cut Across the Potatoes Making One Centimetre Slices
Shallow Fry the Cooked Slices of Potato Seasoning with Aromat
Beat 8 Large Eggs Until Foamy On Top
When Potatoes Are Fried to Slightly Golden On One Side Flip Them In Frying Pan
Season Liberally With Remaining Aromat
Toss Fried Onion and Mushroom On Top of Potato Slices
Pour Beaten Eggs over the Top and Tilt Pan to Ensure Egg Coats the Frying Pan and Passes Under the Potato Slices
Reduce to Half Heat and Fry for 5 Minutes
Turn on Grill to Maximum Heat
Grate Cheese and Sprinkle Over the Omelette ( even though it is still wet on top )
Place the Frying Pan Containing Omelette Under the Grill for 3-5 Minutes or Until Golden On Top
Cut into Slices and Serve
Serves 4
Total Weight Watchers Points 7
1 for Oil
1 for butter
3 x 1 for each potato
2 for cheese